Tofino is a place that’s hard to put into words. I’ve tried, but it always feels like I’m not quite getting it right. It’s something you feel more than describe—the salt in the air, the waves, the way the light filters through the trees. It’s all of it together.

And somewhere in all that, growing wild and steady, is the Nootka Rose. 

Every time I see those soft, pale petals, I get this feeling—like, how are they even here? The storms, the wind, the constant salt spray. And yet, they hold their ground. I work with some amazing local foragers to bring Nootka Rose into my work, but Jade and I love going out foraging on our downtime together. We make a simple rose syrup with the petals for her mocktails—it’s kind of become our thing. A small ritual that makes it feel like we’re bringing a little bit of this place home with us. Maybe one day I’ll share the recipe. It’s nothing fancy, but it feels special.

The thing about Nootka Rose is, it’s not just pretty. The petals and hips are packed with good stuff—vitamin C, antioxidants, nourishing oils. People have used them for generations to help heal, soothe, and care for their skin. And the scent? It’s earthy, soft, real. Not perfumey or overdone. It just smells like the coast -- Like the air after rain.

Foraging, But With Respect

Here’s the thing about foraging: it’s not just about grabbing what you can. It’s about paying attention. Being part of the place, not just taking from it. A few things I try to keep in mind:

• Right timing matters. Petals are best in full bloom, late spring into early summer. Rose hips are ready later, in the fall, when they’re deep red and firm.

• Only take what you need. I go by the “one-in-twenty” rule—leave the rest for the bees, the birds, and the future.

• Be gentle about it. Use clean snips, no tearing. Take care of the plant so it stays healthy.

• Know where you’re foraging. Stick to places that are clean, safe, and where it’s allowed.

When you forage this way, it’s not just gathering ingredients. It’s about connection. Slowing down, noticing the details, and remembering we’re part of this ecosystem too.

Something New Is Coming

I’ve been working quietly on something that feels really close to home—an organic facial serum made with locally foraged Nootka Rose. It’s taken time to get it right, but I love where it’s landed. It’s a simple blend of rose-infused plant oils with a hint of coastal essential oils. Every bottle feels like a little bit of this place, in a way that’s honest and un-fussy.

I’ll share more soon. For now, I hope you find a little pocket of time to pause. Whether it’s a walk outside, a cup of tea, or even a few deep breaths before bed, those small moments really do matter.

With continued gratitude,
Tamara 🌿