Pickled Asparagus

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It's what's inside that counts: 
Vancouver Island seasonal asparagus, organic carrots, white vinegar, water, organic cane sugar, sea salt, and pickling spices 
$14.00 a 500ml jar. 
Made in small batches during a short season at the Tofino Botanical Gardens. Sourced through the TUCG - Tofino Ucluelet Culinary Guild.